Chicken Soup Ingredient

Ingredients:

• 2 Tablespoons Unsalted Butter
• 1 Diced Union
• 2 Peeled/Diced Carrots
• 2 Diced Stalks Celery
• 3 Minced Cloves Garlic
• 8 Cups Chicken Stock
• 2 Bay Leaces
• Kosher Salt, Freshly Ground Black Pepper
• 2 1/2 Pounds Bone in, Skinless Chicken Breasts
• 2 1/2 Cups Wide Egg Noodles
• 2 Tablespoons Chopped Fresh Dill
• 1 Tablespoon Freshly Squeezed Lemon Juice

Step 1:

Melt butter in a stockpot or an oven in medium heat. Use your onion, carrots, and celery in the port. Stir in occasionally, until it is tender which takes around 3-4 minutes. Then bring in the garlic, and star until fragrant. Whisk in your chicken stock, and bay leaves.

Step 2:

Take your salt and pepper, and add it to the pot. Add the chicken as well, and bring it into a boil. Reduce the heat, and let it simmer. Cover it until the chicken is cooked. That usually takes around 30-40 minutes.

Step 3:

Remove the chicken and let it cool before you dice it into bite-size pieces. Stir in your chicken, and your pasta. Cook until they are tender, taking 6-7 minutes. Finally, remove the heat. Stir in the parsley, dill, and the lemon juice. Season it with salt and pepper.